Lemon basil seeds

Features of the plant

Annual plant, 100,000 m. approx. 35 cm, leaves with lemon aroma. Fresh leaves are a perfect addition to Asian cuisine, especially fish and seafood dishes. They can also be used for desserts and beverage flavors. Dried in small quantities, add to cottage cheese, sauces, pizza, casseroles, baked meats and fish due to their strong flavor. Drinking infusions from leaves will relieve cough. Appetite, has a beneficial effect on the digestive system.

Seed plants:

Sow seeds in early April on the windowsill at home or in May directly in a permanent place. At 20 ° C, sunrises last 7-14 days at 20-25 ° C. In the second half of May (when the fear of frost is over), blow the sowing in rows every 30 cm. They can also be grown in pots, balcony boxes. He likes the position of the sun.